250 g. Half-fat cottage cheese
3. tablespoons of sour cream (I used 36%)
1.5 cups of flour
1. spoon of sugar
pinch of salt
Cottage cheese in a bowl, crush, punch in the eggs, add sour cream, salt and sugar, mix well all the products will mix into a homogeneous mass after pouring a little sifted flour, knead the dough. Flour to be put in the situation - it depends on cottage cheese, sour cream fat, egg size. The dough will be slightly sticky to the touch, forming a wet hand. We love small round or oval cottage cheese pancakes. Bake on the heated pan with a little oil. Drained curd cooked on paper towels. Serve with sour cream or jam.